News

At our most recent 61st UICH Les Clefs d’Or International Congress in Kuala Lumpur: Our UICH 1st VP Colin Toomey, Chef Concierge, The Shangri-La, Sydney, Australia delivered our official and opening welcome speech. Read More →

  Recently some of our members visited Belfast cookery school. After receiving a demonstration we picked up our ingredients and started work. I don’t think any of our colleagues in the kitchen will be worried about their jobs. But the end product tasted good! We would... Read More →